tag:blogger.com,1999:blog-223597937560673437.post767653473968465381..comments2023-07-18T06:46:36.472-07:00Comments on Little Jo Home: slip and slurp of the tonguejohttp://www.blogger.com/profile/03418798913989332202noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-223597937560673437.post-1560135396810852422010-10-14T20:08:22.068-07:002010-10-14T20:08:22.068-07:00I am lazy, and therefore will be posting a link to...I am lazy, and therefore will be posting a link to my favorite soup:<br />http://glutenfreegoddess.blogspot.com/2006/09/roasted-corn-chowder-with-cilantro.html<br /><br />It all sounds weird, but it WORKS. I love it. <br /><br />Also, you never fail to make me laugh (which, if other people are around really means blowing air out of my nose with a giant goofy grin on my face). I think we must be made of the same stuff.Elizabethhttps://www.blogger.com/profile/17915757055526576836noreply@blogger.comtag:blogger.com,1999:blog-223597937560673437.post-58176388379415864462010-10-13T17:06:57.855-07:002010-10-13T17:06:57.855-07:00Okay, I'll share my tomato basil soup recipe t...Okay, I'll share my tomato basil soup recipe that I came up with while trying to recreate La Madeleine's soup:<br /><br />Tomato Basil Soup<br /><br />1 32-oz can crushed tomatoes<br />1 15 oz can tomato sauce<br />1 large peeled and sliced, cooked carrot (cook a few minutes in water or steam or whatever)<br />1 cup heavy whipping cream<br />2 tblsp. butter (real butter)<br />Several fresh basil leaves (I used about 5 and it's worth it to get the fresh and not dried)<br />A couple generous pinches of Kosher salt (don't use regular table salt and really be generous)<br /><br />In your food processor, puree the carrot slices, crushed tomatoes and basil leaves until pretty smooth. Pour this into a sauce pan and add: tomato sauce, cream, butter, and salt. Cook on medium until heated through. If you think adding the carrot sounds weird, it really adds a nice texture to the soup and throws in some more veggies. Your brother loves this soup. :-)Anonymoushttps://www.blogger.com/profile/18012273310470336524noreply@blogger.comtag:blogger.com,1999:blog-223597937560673437.post-14531771918944328312010-10-13T11:25:43.284-07:002010-10-13T11:25:43.284-07:00that soup looks fabulous--i might have to try it m...that soup looks fabulous--i might have to try it myself. of course i am a big soup fan myself--epecially from now to may....loving the fall time! how you holding up with all your stuff?Anonymoushttps://www.blogger.com/profile/17591935626477755273noreply@blogger.com